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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 FHG 30035 - 140407
Assembly page 7/32
Fax +1 305 430 9692
To Use as Open Grill
Use the Grill as an open grill to cook burgers, steak, poultry (we do
not recommend cooking chicken parts with bones, since they would
not cook evenly on an open grill), fish and vegetables.
• Put the Grill on a clean flat surface where you intend to cook in
flat position.
• With your left hand on the handle, use your right hand to slide
the hinge release lever towards you (towards the handle). Push
the handle back until the cover rests flat on the counter. The unit
will stay in this position until you lift the handle and cover to return
it to the closed position.
• The upper plate/cover is now level with lower plate/base. The
upper and lower plates line up to create one large cooking
surface. You should use the two fat collecting trays in this
configuration, one per plate.
• Cooking on the open grill is the most versatile method of using
the Grill. In the open position, you have double the surface area
for grilling.
• You have the option of cooking different types of foods on
separate surfaces without combining their flavors, or cooking
large amounts of the same type of food. The open position also
accommodates different cuts of meat with varying thicknesses,
allowing you to cook each piece to your liking.
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