0.5
Owner's of the Taylor Thermometer 532 gave it a score of 0.5 out of 5. Here's how the scores stacked up:
General Cooking Procedures
1. Preheat the grill or oven to desired cooking temperature. Place
the food in the oven or grill.
2. Sterilize the metal probe by inserting it into
an appropriate solution such as boiling water for several minutes.
Make sure the sensor plug on the end of the cord is plugged into
the thermometer base unit. (Note:if the probe is not plugged in
properly,the display will show “LL.L”.)
3. Insert the metal probe into the thickest part
of the food to be cooked.Do not come in
contact with bone, fat or gristle, as these
areas will not provide accurate temperature
readings.
4. Place the food into the oven or grill.The thermometer display unit
must be placed outside of the oven or grill (do not put the plastic
display unit in the oven or grill).The probe cord will be held in
place by the oven door.Be careful not to crimp the probe cord
with the oven door or grill lid. Note:If cooking on a grill, be sure
the grill lid does not crimp the cord – the lid should be open
enough to allow space for the cord. The cord should not come
into direct contact with cooking surface or flame.
5.The current internal temperature of the food appears on the LCD
screen of the base unit.As cooking progresses,the base and re-
mote units will signal temperature alerts in the following manner:
•When the current temperature is within 20 degrees of the target
temperature, the remote will beep 3 times, vibrate and flash; the
base will beep 3 times and flash. Note:the unit uses to different
beep tones to help you identify between thermometer and timer
notifications. Only the remote will vibrate.
Sensor plug
2
3 beeps =
20 degrees from done
5
7
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